It has to happen in every resident of Cowtown’s life: You lose your Reata cherry. Well, mine was taken today, and I have to say, it was worth the wait.Our appetizer was the delicious Wild Boar short ribs with peanut sauce. The ribs were a little fatty, but as Jenna reminded us, the fat deposits are just the “flavor packets.” The ribs were braised in some kind of almost Teriyaki sauce, and the peanut sauce was excellent! Not overly peanut-y, but just the right balance.I had a well made Tanqueray Martini (with a twist) before dinner, as well.My main course was the Blackened Buffalo Ribeye, and I got bacon wrapped asparagus and mashed potatoes to go with it. The steak was excellent; perfectly done, but not particularly “blackened,” which was a little weird to me. The mashed potatoes were amazing, easily the best I’ve had since Thanksgiving (thank you Emily!), and my only complaint about the asparagus was that there wasn’t enough bacon. But then, there’s NEVER enough bacon for me.With dinner I had a glass of Rosemount Estate Hill of Gold Shiraz. It was just the way I like my Shiraz, fruit forward… It wasn’t jammy, though. (Sorry Lou!) It went perfectly with the just slightly spicy glaze on the steak. I seriously think it was the first time I’ve hit a wine/food pairing exactly right.And finally, for dessert, the molten chocolate cake, but not in the style of Chili’s (best dessert EVAR!), instead it’s more like the one served at Taverna. It’s an almost flourless cake, so it comes out like a brownie, and it’s filled with molten chocolate ganache that doesn’t quite run all over the place, but definitely gives the impression of eating a severely undercooked cupcake. The fruit provided in accompaniment was frozen. I don’t know if that was intentional, but it was all very good.As an aperitif, I had an Irish Coffee, which seemed as if it were made by the correct recipe, but I’m probably mistaken and it was just coffee with Bailey’s. (Which, when you think about it, sort of does the work for you, since Bailey’s is just whiskey, cream, and sugar.)Definitely 4 stars out of a possible 5. (If I were to rate things that way.) I’ll absolutely go back, just as soon as I have an expense account or win big in a poker tournament.Happy Birthday, Susan! (Thanks for dinner, Kay Kay!)
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